Pesto Chicken Salad Whisk 3 tablespoons pesto with 1/4 cup each mayonnaise and sour cream. Whisk 1 cup mayonnaise, 3 tablespoons pesto and the juice of 1 lemon toss with the potatoes and 1 cup diced celery.Ģ3.

Pesto Potato Salad Cook 2 pounds quartered new potatoes in salted boiling water until tender, 10 to 15 minutes drain and cool slightly. Stir in 1 1/2 cups cooked orzo and 2 tablespoons grated Parmesan.Ģ2. Pesto Orzo with Peas Make Pancetta-Pesto Peas (No. Stir in 3 tablespoons pesto and heat through.Ģ1. Add 1 bag frozen peas and 1 cup water to the skillet simmer until tender, 10 minutes. Pancetta-Pesto Peas Cook 4 ounces diced pancetta in a skillet with olive oil until crisp remove with a slotted spoon. Pesto Green Beans Toss 1 pound steamed green beans with 3 tablespoons pesto and the juice of 1/2 lemon.Ģ0. Pesto-Clam Linguine Make Pesto Mussels (No. Add 2 pounds mussels and 1 cup white wine cover and cook until the mussels open, about 4 minutes. Pesto Mussels Saute 4 sliced garlic cloves in a pot with olive oil until golden, 2 minutes. Saute 1 pound calamari in a skillet with olive oil, 3 to 4 minutes. Calamari-Pesto Pasta Make Potato-Pesto Pasta (No. Drain and toss with 1/4 cup pesto and some of the cooking liquid.ġ6. Potato-Pesto Pasta Cook 1/2 pound cavatelli and 1/2 pound chopped peeled russet potatoes in boiling water until tender, 8 to 9 minutes. Pesto Primavera Salad Toss 12 ounces cooked gemelli or penne with 4 cups sliced steamed vegetables, 1 cup diced mozzarella, 3/4 cup pesto and 1/4 cup grated Parmesan. Toss with 12 ounces cooked spaghetti and some torn basil.ġ4. Stir in 1/4 teaspoon red pepper flakes, 1 can each drained tuna and white beans, and 1/4 cup pesto. Tuna–White Bean Pasta Cook 1 sliced garlic clove in a skillet with 3 tablespoons olive oil, 1 minute. Sprinkle with grated pecorino and broil until golden.ġ3. Baked Pesto Gnocchi Toss 1 pound cooked gnocchi with 3 tablespoons pesto and 1 tablespoon softened butter in a baking dish. Add 1 bunch chopped steamed baby broccoli.ġ2. Ricotta-Broccoli Pasta Toss 1 pound cooked orecchiette with 1/2 cup each pesto, ricotta and grated Parmesan. Toss with 12 ounces cooked tortellini and 2 cups steamed broccoli.ġ1. Pesto Cream Tortellini Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened. Quarter lengthwise and spread with Pesto Butter (No. Pesto Sweet Potatoes Bake sweet potatoes at 425 degrees F until tender, 40 minutes. Pesto Corn Grill or steam corn, then brush with Pesto Butter (No. Pesto Butter Mash 3/4 cup pesto into 4 tablespoons softened butter.Ĩ. Deep-fry tablespoonfuls in 350 degrees F vegetable oil until golden, 4 minutes. Pesto Fritters Mix 1 cup each ricotta and chopped spinach, 1/2 cup flour, 1/4 cup each grated Parmesan and pesto, and 1/2 teaspoon baking powder chill 30 minutes. Italian BLT Spread pesto mixed with mayonnaise on toasted bread fill with crisp pancetta, sliced tomato and arugula.Ħ. Top with capicola, shredded mozzarella and grated Parmesan. Pesto Pizza Split a loaf of French bread and brush with pesto. Serve on toasted ciabatta rolls with pesto, mozzarella, tomato and arugula.Ĥ. 1) cook until just browned, then add 1 cup chicken broth and 1/4 cup pesto and simmer until tender. Meatballs in Pesto Cream Make Pesto Meatballs (No. Cook in a nonstick skillet with olive oil, 10 to 12 minutes.Ģ. Pesto Meatballs Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan.

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